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Join us in the kitchen! Today we announce the launch of our winter cooking class season.
Classes will begin in January and run through the end of March. We can’t think of a better way to usher in the new year than with inspiring classes; each one a unique experience of learning, tasting, discovering, and creating lasting memories.
Our talented lineup of instructors have crafted exciting menus and can’t wait to share their tips, techniques, and passion for food. While most of our classes are in the evening, we have added more day-time sessions — plus, a selection of hands-on classes for those who love to roll up their sleeves and dive in!
As the holiday season draws near, don't forget that our classes can make for fantastic experiential gifts. Some sessions even include a cookbook as part of the package.
To explore the winter cooking class lineup and register, just click here and join the fun. We can’t wait to cook, laugh, and learn with you.
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— Jill, Ran, and the Jill's Table Cooking Class Team
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Click to browse the class catalog and purchase tickets.
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STORE HOURS
Yes, we are open Mondays (even if the market isn't!)
Monday–Friday 10–5
Saturday 9–5
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DELIVERY & CURBSIDE
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Delivery orders received by 2 p.m. will be delivered the next day. Curbside pick-up remains available during store hours; convenient pick-up spots with well-marked signage are on Talbot Street between King and York.
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FREE PARKING
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Saturday–Sunday: TWO HOURS FREE
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(during market hours with validation)
1 hour street parking FREE
Use Honk Mobile promo code
"CORE"
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