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See you soon!

We're really looking forward to welcoming everyone who has booked a complimentary ticket to attend the annual Jill's Table Holiday Open House happening Wednesday through Friday this week. (If you haven't registered yet, at the time of this email's publishing there are still some free tickets available.)

We're writing today with a preview of some of the Holiday Open House Super Specials available at this week's events.

If you weren't able to get a complimentary ticket or aren't able to join us, these specials can also be ordered through our e-store, but only while supplies last.
Specials
First up is a complimentary copy of twelve-time world pizza champion Tony Gemignani's The Pizza Bible cook book (a $35 value) with every purchase of the Emile Henry Pizza Stone at $129.99. A great treat for yourself or any pizza lover who might enjoy making homemade pizza year-round.
There's never been a better time to invest in made-in-France Staub products. Our entire Staub catalog is currently on sale, including standout offers like select 5.5 quart enameled cast iron Staub cocottes—regularly $520—on sale for $299.99.

Or save $250 on 4-quart Staub cocottes, regularly priced at $450, on sale for $199.99.

While quantities last!
The next offer might go fast: only a small number of Jill’s Table 25th Anniversary Loaf pans remain, and we're offering them in this terrific gift set that includes the ruffled-edge loaf pan, a complimentary Arva Flour Mills Sweet Cinnamon Beer Bread Mix, and an Emile Henry serrated bread lifter. All three items together are just $59.99 (an $85.99 value).
And more from Emile Henry: this fabulous set of two 6" mini pie dishes with Emile Henry's signature ruffled edges are just $29.99 for the pair (regularly $64.99). Available in Grand Cru red and Ebene blue. These mini pie dishes are perfect for desserts, meat pies, tortière and more for singles, couples & smaller families.

Fun math fact: a 6" pie dish is perfect for halving recipes intended for a 9" dish of the same depth. (Baking times may need adjusting.)
We're loving the practical versatility and good looks of the Henckels Aragon 5.75 quart Sauté Pan with fryer basket and lid, and are thrilled to be able to offer it for a limited time at $99.99 (reg. $250).

Lastly, all in-stock housewares are 10% off regular prices—but in-store only, and while quantities last.

And don't forget, there are over $1350 worth of door prizes to be won just for attending‡, including a $500 Jill's Table gift card, a Wüsthof 8 inch classic chef’s knife, and more from great brands like Meyer, Danica, All Clad and David Shaw.
Recipes
As the get-together season gets underway, it's time for us to once again share some recipes that highlight new and recommended products.
We are excited to now carry Captain Morgan Spiced Gold alcohol-free 0% rum on our shelves. It's perfect in this delicious recipe for Flash’s Hot Buttered Rum, shared with me years ago by a man named Flash. It's a fantastic après-ski drink and a great way to warm up after a long winter's hike.

Be sure to check out our many no-alcohol offerings for your upcoming gatherings and host gifts this year. You may be surprised at the variety and quality of alcohol-free alternatives these days!
Our in-store olive selection has never been better. We are huge fans of Divina smoked Kalamata olives and they are particularly great in this simple Baked Cod with Smoked Olives & Grape Tomatoes recipe we've created. Add some Thisbe brand organic Greek oregano and a quick a side of orzo, and you've got yourself a quick & delicious dinner.
Wild Canadian Seafood Co. makes a terrific canned wild herring which has made a great addition to our seafood offerings this year. We've developed a delicious hors d'oeuvre recipe, Lemon Herring Spread on Crostini, that uses their cracked pepper variety served on Ace Bakery toast rounds. (Did you know we are stocking these great little Ace Bakery demi baguettes in our freezer at $5.99?)
Lastly, among the treats we'll be sampling during this week's open house festivities are simple but delicious ginger cookies. We're sharing the recipe here in advance because they're simply a knock-out. The secret? Fabbri candied ginger in syrup.

If you're joining us at the Holiday Open House, we can't wait to see you. If you can't make it, we look forward to whenever you can drop by in the coming weeks.

All the best for a wonderful holiday season ahead.
–Jill and the Jill's Table Team

KICKSTART YOUR SEASON
WITH EASY & DELICIOUS RECIPES

Flash's Hot Buttered Rum
Shared with me years ago by a man named Flash, this is a fantastic après-ski drink and a great way to warm up after a long winter's hike.
Baked Cod with Smoked Olives & Grape Tomatoes
Add organic Greek oregano and orzo for a quick & delicious dinner
Lemon Herring Crostini
Cracked Pepper Herring from Wild Canadian Seafood Co. on Ace Bakery bread. A delicious party appetizer!
Ginger Cookies
As served at this week's Holiday Open House. The addition of Fabbri candied ginger is what gives this recipe its holiday magic!

STORE HOURS

NEW Sundays in Nov-Dec 11–4
Monday–Friday 10–5
Saturday 9–5

DELIVERY & CURBSIDE

Delivery orders received by 2 p.m. will be delivered the next day. Curbside pick-up remains available during store hours; convenient pick-up spots with well-marked signage are on Talbot Street between King and York.

FREE PARKING

Park free at the Covent Garden Market
Tuesday–Friday: FIRST HOUR FREE
Saturday–Sunday: TWO HOURS FREE
(during market hours with validation)


1 hour street parking FREE
Use Honk Mobile promo code
"CORE"

Jill's Table
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