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We’re delighted to welcome you to our fall cooking class season!
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There’s a special magic to autumn... the days grow shorter, evenings invite us to linger indoors, and farmer’s markets brim with an abundance of apples, squash, corn, earthy mushrooms, and so much more. Autumn is the perfect time to explore and expand your culinary repertoire.
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Our passionate team of instructors bring a wealth of expertise to every class. They are eager to share their knowledge, answer culinary questions and help you master new skills.
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We've curated an exciting roster of 22 classes for you to choose from this season. They feature some of fall’s best flavours and traditions, including:
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- From Farm to Table
Celebrate local seasonal ingredients with Chef Anthony Abdullah. Learn how to prepare braised oxtails and work with local beets, squash and more.
- Thanksgiving Classics … with a Twist
Shake up your holiday meal with a unique take on the classics. Think Jerk turkey.
- Cider and Spices
Warm up your kitchen with this session that incorporates warming fall flavours.
- Hands-on Pasta
One of our favourite classes every season! Learn the magic of making your own pasta paired with some fabulous sauces.
- Secrets of the Basque Kitchen
Join Jill as she shares highlights from her most recent trip to the Northern region of Spain. Wine pairings included.
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Most of our classes are demonstration style, where you can relax and enjoy watching (and tasting!) the creation of an amazing meal. A selection of hands-on classes are also available, where you can roll up your sleeves and try your hand at fun and practical culinary techniques.
For all classes, we partner with local markets and growers to bring you the freshest produce fall has to offer.
Each class also includes a detailed recipe package so you can enjoy the dishes at home, time and again.
Spots are limited to ensure a personalized experience, so be sure to reserve without delay.
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We are grateful to have you as part of our cooking community, and hope you enjoy a delicious and inspiring autumn ahead.
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— Jill, Ran, and the Jill's Table Cooking Class Team
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Register online, in-store, or by phone at 519-645-1335.
If you have a gift card you’d like to use for a class, call us and we’ll be happy to register you over the phone. But don't delay... classes often sell out very quickly!
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SEPTEMBER & OCTOBER
COOKING CLASSES
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STORE HOURS
YES, we are open Mondays!
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Monday–Friday 10–5
Saturday 9–5
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DELIVERY & CURBSIDE
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Delivery orders received by 2 p.m. will be delivered the next day. Curbside pick-up remains available during store hours; convenient pick-up spots with well-marked signage are on Talbot Street between King and York.
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FREE PARKING
Park free at the Covent Garden Market.
Valid during market hours with validation, Tuesday through Sunday.
Tuesday–Friday: FIRST HOUR FREE
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Saturday–Sunday: TWO HOURS FREE
We are open Mondays, but the market is not!
1 hour anytime core street parking FREE
Use Honk Mobile promo code
"CORE"
NEW free 2 hour Saturday street parking!
Valid at all on-street meter locations. more info
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