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I’m ever so grateful for living in Southwestern Ontario. Every Saturday I visit the vendors at the outdoor farmer’s market at Covent Garden Market There are just so many fabulous products to put in my market basket: fruits, veggies, flowers, bread and more. Late summer is such a rich and abundant time of year.
When home from the market I start to plan what to prepare over the weekend and hope I can gather as many of our family as possible together for Sunday dinner.
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Salads are at their best at this time of year, and today I’m sharing a recipe for a colourful quinoa salad from my Starters cookbook. It's filled with delicious and nutritious vegetables that are perfectly in season right now.
Speaking of cookbooks, I’ve just finished a soon-to-be-published Jill's Table 25th anniversary cookbook featuring 25 of my favourite recipes to celebrate our quarter century in business. (Where does the time go‽) It's not available to order just yet, but the book will be launched the second week of October as we start our official anniversary celebrations. I can’t wait for you to read it. Stay tuned.
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This email launches our fall cooking classes! The fall season runs from Sept. 11 through Oct. 31, and we are thrilled to have our terrific team of contributing chefs return with informative and fascinating classes. Just a few of the topics this season include hands-on pasta making, seafood, Oktoberfest – and much more. We hope you’ll join us!
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Explore all the fall classes and register starting now at JillsClasses.ca
If you have a gift card you’d like to use for a class, call us at 519-645-1335 and we’ll be happy to register you over the phone.
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Also... great news for knife lovers! National Knife Day was such a success last year, Wüsthof has allowed us to offer 24% off all Wüsthof products* starting August 21 until August 25, online and in-store. Wow! Happy shopping and chopping.
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*regularly priced in-stock products only, while supplies last
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Until we have the pleasure of greeting you in the store or at a class, we hope you’re soaking up the joys of summer. Enjoy its bounty and everything you can create with it in your own kitchen.
— Jill
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RECIPE
FROM JILL'S STARTERS
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QUINOA SALAD WITH ORANGE SESAME DRESSING
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Quinoa is a wonderful grain and one of the most complete sources of plant protein. It has a mild, nutty flavour, an interesting texture, and is a beautiful blank canvas for other ingredients... especially when fresh summer veggies are in season.
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FALL 2024
COOKING CLASSES
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STORE HOURS
Monday–Friday 10–5
Saturday 9–5
Sunday Closed
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DELIVERY & CURBSIDE
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Delivery orders received by 2 p.m. will be delivered the next day. Curbside pick-up remains available during store hours; convenient pick-up spots with well-marked signage are on Talbot Street between King and York.
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FREE PARKING
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Saturday–Sunday: TWO HOURS FREE
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(during market hours with validation)
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Good news! Honk Mobile parking code CORE is still valid.
Good for up to 1 hour of on-street meter parking downtown. Learn more
No app? Offer also available without. Call the City of London Parking Services at 519-661-4537. info
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