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We're delighted to announce the launch of our fall cooking class season today! This season begins in September and will run through the end of October.
Autumn is a special time, where we transition to more time in our kitchens and make the most of the incredible bounty our local farmers' markets have to offer.
In short, it’s time to expand your culinary repertoire!
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Our passionate team of renowned instructors are eager to share their expertise, answer your culinary questions, and help you learn new skills in the kitchen.
This season, we’ve curated an exciting roster of cooking classes that feature some of fall’s best flavours and traditions. Here's just a taste from among the 20 great classes in the season ahead:
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Nik’s Thanksgiving Family Favourites
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Nik Manojolvich from Weekend at the Cottage shares great stories, fun traditions and practical tips along with many great recipes.
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Orchard to Table
with Paul Harding
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Paul Harding celebrates the bounty of the orchard in this class with a menu inspired by the flavours of fall, from savoury to sweet.
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Pork Perfect
with Emily Richards
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Emily Richards shows you how to unlock pork’s full potential in this class featuring many different cuts.
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The Best of France
with Jill Wilcox
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Join Jill as she shares highlights from her most recent trip to the Southern region of France. Wine pairings included.
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Most of our classes are demonstration style, where you can relax and enjoy watching (and tasting!) the creation of an amazing meal. A selection of hands-on classes are also available, where you can roll up your sleeves and try your hand at fun and practical culinary techniques.
For all classes, we partner with local markets and growers to bring you the freshest produce fall has to offer. Classes also include a detailed recipe package so you can enjoy the dishes at home, time and again.
Spots are limited so be sure to reserve without delay.
We are grateful to have you as part of our cooking community, and hope you enjoy a delicious and inspiring autumn ahead.
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— Jill, Ran, and the Jill's Table Cooking Class Team
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P.S. If you have a gift card you’d like to use for a class, call us at 519-645-1335 and we’ll be happy to register you over the phone.
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Problems with our website?
Click here to view the classes on Eventbrite.
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HOURS
Mon-Fri 10-5
Sat 9-5
Closed Sundays
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DELIVERY & CURBSIDE
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Delivery orders received by 2 p.m. will be delivered the next day. Curbside pick-up remains available during store hours; convenient pick-up spots with well-marked signage are on Talbot Street between King and York.
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FREE PARKING
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Saturday–Sunday: TWO HOURS FREE
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(during market hours with validation)
TWO hours free street parking, 7 days/week
Use Honk Mobile promo code "CORE"
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